Chicken Enchiladas

The Pioneer Woman
Reviews(22)
Renee Scherer: "it was tasty, i added spinach and only put cheese…" Read More
Chicken Enchiladas
11
320
60

Ingredients

  • 16 whole corn tortillas
  • 2 whole boneless skinless chicken breasts
  • cumin (For Sprinkling)
  • chili powder (For Sprinkling)
  • 1/4 cup vegetable oil
  • 1 whole onions (Large, Diced)
  • 3 cans green enchilada sauce (15 Oz. Size, Or Use Red If Preferred!)
  • 3 cups shredded cheddar cheese (/Jack Cheese, More If Needed)
  • sour cream (For Serving)
  • diced tomatoes (For Serving)
  • chopped cilantro (For Serving)
Read Directions

NutritionView more

320Calories
Sodium15%DV350mg
Fat37%DV24g
Protein47%DV24g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories320Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat0g
Cholesterol85mg28%
Sodium350mg15%
Potassium360mg10%
Protein24g47%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.