- 16 whole corn tortillas
- 2 whole boneless skinless chicken breasts
- cumin (For Sprinkling)
- chili powder (For Sprinkling)
- 1/4 cup vegetable oil
- 1 whole onion (Large, Diced)
- 3 cans green enchilada sauce (15 Oz. Size, Or Use Red If Preferred!)
- 3 cups grated cheddar (/Jack Cheese, More If Needed)
- sour cream (For Serving)
- diced tomato (For Serving)
- chopped cilantro (For Serving)
|Calories320Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer K. 23 days ago
The sauce I used was a little too spicy, but it was great!
smith 20 Dec 2018
My entire family loved it
Katrina Gomez 26 Nov 2018
Amazing! My kitchen smelled sooooo good and the enchiladas were so delicious
Brie 18 Jul 2018
Just delicious !! easy flavorful Had to force myself to stick with a serving Made rice and re fried beans
Cassie 6 Jul 2018
Delicious! My husbands asks for them often!!!
Renee Scherer 22 May 2018
it was tasty, i added spinach and only put cheese on the top.
Tess L. 5 May 2018
Talon 4 May 2018
My husband loved this enchilada recipe! I have tried a few others trying to find the very best one that my family likes and I think this won! Even my 15 month old son loved it! I will definitely be making this again! 🙂
Cynthia 23 Apr 2018
Kids loved it! The extra work of browning the tortillas was worth it.
Edie Hartman 2 Apr 2018
This was delicious. Easy to make.
Wright 27 Feb 2018
It was delicious. Everyone like it.
Janet Bilyeu 25 Feb 2018
It is great! Very easy yet it does take a little time to assemble
Sharron 25 Feb 2018
Excellent tasty dish. Use less enchilada sauce though
Erin S. 9 Feb 2018
I used a powdered enchilada sauce that I got in Sant Fe. Other than that I followed this recipe and it was excellent.
Rickeisha Brown 7 Feb 2018
Omg! By far the BEST enchiladas I’ve prepared...thanks for the delicious recipe!
Haley Smits 4 Jan 2018
The flavor of the chicken was AMAZING I use it now to season my chicken in other recipes. I really loved the flavor it gave when sautéing the onions. Cannot wait to make again!
Kelly W. 31 Dec 2017
My families favorite dinner!!!!
James H. 11 Aug 2017
Delicious easy to follow recipe and was perfect Friday family meal
Aisha Figilis-Williams 27 Jul 2017
Excellent!!! I loved all the spices creating a smoky heat and not having to use any salt. I went with the red enchilada sauce!
Sam S. 17 Jul 2017
Great. Used a crockpot, though, which made it better.
Renee Valentine Garrett 27 May 2017
Amazing! My husband loves Mexican food and he said this was the best.
Jennifer Filler 4 Apr 2017
This was delicious! First time making and tasting enchiladas. Very simple and a quick fix. Will make again, except next time I want to try using a mexican cheese blend.
Jackie Clarke 19 Oct 2016
Best chicken enchiladas I have ever made, and I have made a bunch over the years! It is a very fresh recipe. I added black beans to the recipe.
Allison D. 8 Jul 2016
So good! Had to use red enchilada sauce because my grocery store doesn't carry green. Still was very tasty and plan on making this again soon!
jill9will . 4 Mar 2016
Really liked this- usually make enchiladas with cream cheese, roasted gr chilies & chicken filling. These were delicious / don't skimp on the onions (can easily add more veggies- jalapeños, peppers, mushrooms, black beans).
Erin B. 3 Mar 2016
Really good. This started a whole new enchiladas phase in my life. The carmelized onions really make it.
Shawna M. 12 Feb 2016
This is fantastic! It's my family's favorite enchilada recipe. My husband is a vegetarian, the chicken is easily replaced with beans. We do not own a microwave, so we heat the corn tortillas up in the oven to make them easier to roll.