Chicken Enchilada Soup

ALLRECIPES UK
9Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 300 milliliters chicken stock
  • 10 corn tortillas (cut into 1.25cm strips)
  • 592.5 grams enchilada sauce
  • 1 teaspoon ground cumin
  • 4 skinless chicken breasts (cooked, boneless and, chopped)
  • 250 milliliters single cream
  • 1 tomato (chopped)
  • 1 Scotch bonnet chilli (seeded and finely chopped)
  • 125 grams cheddar cheese (grated)
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    NutritionView More

    630Calories
    Sodium74% DV1780mg
    Fat48% DV31g
    Protein86% DV44g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol160mg53%
    Sodium1780mg74%
    Potassium830mg24%
    Protein44g86%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A40%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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