Chicken Enchilada Soup

MANDY'S RECIPE BOX (2)
Carrie B.: "I used taco shredded cheese and crumbled chips in…" Read More
16Ingredients
5Hours
330Calories

Ingredients

US|METRIC
  • 1/2 cup chopped onion
  • 3 garlic cloves (minced)
  • 2 cans chicken broth (14 oz. each)
  • 8 ounces tomato sauce
  • 15 ounces pinto beans (or black, rinsed and drained)
  • 14 1/2 ounces diced tomatoes
  • 15 ounces corn kernels
  • 1 teaspoon ground cumin (plus more to taste)
  • 1/2 teaspoon dried oregano
  • 1 pound skinless chicken breasts (boneless)
  • shredded cheddar cheese
  • green onions (chopped)
  • chopped fresh cilantro
  • avocado (sliced)
  • sour cream
  • tortilla chips (crushed)
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    NutritionView More

    330Calories
    Sodium53% DV1260mg
    Fat14% DV9g
    Protein75% DV38g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium1260mg53%
    Potassium980mg28%
    Protein38g75%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A50%
    Vitamin C30%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carrie B. 2 years ago
    I used taco shredded cheese and crumbled chips into. I thought I was just going to like it but it was DELICIOUS!!
    Ally G. 2 years ago
    Tastes awesome! I didn't make it in the slow cooker, though.