Chicken Enchilada Chowder Recipe | Yummly

Chicken Enchilada Chowder

FOODISTA
15Ingredients
40Minutes
620Calories
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Ingredients

US|METRIC
  • 15 ounces black beans
  • 14.5 ounces fire roasted tomatoes (diced)
  • 1/2 cup chopped onion
  • 1/2 cup orange bell pepper (or Chopped Yellow)
  • 19 ounces enchilada sauce
  • 10.75 ounces cream of chicken soup
  • 2 cups milk
  • 14.75 ounces cream corn
  • 4 ounces green chiles (chopped)
  • 1 jalapeño (Small, chopped)
  • 2 boneless skinless chicken breast
  • 1 cup monterey jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • sour cream
  • tortilla chips
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    NutritionView More

    620Calories
    Sodium101% DV2420mg
    Fat37% DV24g
    Protein76% DV39g
    Carbs21% DV63g
    Fiber48% DV12g
    Calories620Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium2420mg101%
    Potassium1230mg35%
    Protein39g76%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A50%
    Vitamin C160%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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