Chicken Dhansak Recipe | Yummly

Chicken Dhansak

FOODISTA
25Ingredients
60Minutes
950Calories
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Ingredients

US|METRIC
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 4 green cardamom pods
  • 1 cassia bark (2 inch long, or cinnamon sick, broken up)
  • 4 red chillies (Long dried)
  • 1 teaspoon black peppercorns
  • 2 bayleaves
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon black mustard seeds
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 kilogram chicken thighs (Skinned)
  • 50 grams ghee (or unsalted butter)
  • 1 teaspoon salt (or to taste)
  • 125 milliliters warm water
  • 75 grams dhal (Toor, or yellow split peas, washed and soak)
  • 75 grams dhal (Masoor, washed and soaked for 30 minutes)
  • 4 tablespoons oil (Sunflower or soya)
  • 1 onion (finely chopped)
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 600 milliliters warm water
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon tamarind concentrate (or 1 ½tbsp lemon juice)
  • 2 tablespoons coriander leaves (Chopped)
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    NutritionView More

    950Calories
    Sodium59% DV1420mg
    Fat98% DV64g
    Protein108% DV55g
    Carbs12% DV37g
    Fiber68% DV17g
    Calories950Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium1420mg59%
    Potassium1110mg32%
    Protein55g108%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber17g68%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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