Chicken Cordon Bleu Casserole Recipe | Yummly
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Chicken Cordon Bleu Casserole

YUMMLY(7)
Jon Strand: "Really good recipe over egg noodles!" Read More
11Ingredients
60Minutes
690Calories
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Description

An easy casserole dish with all the flavors of the classic Chicken Cordon Bleu!

Ingredients

US|METRIC
  • 1/2 cup milk (for chicken)
  • 1 egg
  • 3 boneless skinless chicken breasts (6 oz. each)
  • 2 cups panko breadcrumbs
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • nonstick cooking spray
  • 8 ounces deli ham (cut into 1/2-inch cubes)
  • 4 ounces Swiss cheese (cut into 1/2-inch cubes)
  • 1 can cream of chicken soup (10.75 oz. per can)
  • 1 cup milk (for sauce)
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    Directions

    1. Preheat oven to 350°F.
    2. In a medium-sized bowl, whisk together milk and eggs.
    3. Cut chicken breast into 1-inch pieces. Add chicken to milk-egg mixture.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

    690Calories
    Sodium69% DV1660mg
    Fat51% DV33g
    Protein110% DV56g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories690Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium1660mg69%
    Potassium810mg23%
    Protein56g110%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C4%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Connect to Yummly to review this recipe
    Jon Strand 15 days ago
    Really good recipe over egg noodles!
    Ronnie Fredrickson 3 months ago
    It came out okay, it was pretty salty and the sauce was pretty bland but that could be something on my part
    L 6 months ago
    We enjoyed this recipe a few days ago! The only change we made was to add some roasted garlic. Easy and quick to prepare, there were not any leftovers. Will add this to our recipe rotation. Next time I will double the recipe so there will be leftovers for lunch the next day.
    Amanda Erne 7 months ago
    Very yummy and easy to follow comfort food recipe.
    Kimberly McIndoe 8 months ago
    it was good but needs more seasoning
    Kate 8 months ago
    Easy to make, quick, tastes great. Huge hit!!
    Tamara Anderson 10 months ago
    it was just okay. my husband liked it but it was a bit bland to me.

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