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11Ingredients
60Minutes
690Calories
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Description
An easy casserole dish with all the flavors of the classic Chicken Cordon Bleu!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 350°F.
- In a medium mixing bowl, whisk together the milk and egg.
- Cut the chicken breasts into 1-inch pieces and add to the milk and egg mixture.
NutritionView More
690Calories
Sodium69% DV1660mg
Fat51% DV33g
Protein110% DV56g
Carbs13% DV39g
Fiber8% DV2g
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1660mg69% |
| Potassium810mg23% |
| Protein56g110% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Lisa Wehrheim 10 days ago
chicken needed to cook longer, middle was raw. Panko crumbs were very moist.
Chef John 2 months ago
Cubed a Leidy's smoked hamsteak and added two-plus tablespoons of dijon to the egg mixture for an added kick. Great rainy night comfort dish.
Madelina P 3 months ago
It tasted pretty good but it was a bit too salty, honestly next time I make it I’d either not put salt in the breading or get a low sodium version of the cream of chicken.
Ronnie Fredrickson 6 months ago
It came out okay, it was pretty salty and the sauce was pretty bland but that could be something on my part
L 9 months ago
We enjoyed this recipe a few days ago! The only change we made was to add some roasted garlic. Easy and quick to prepare, there were not any leftovers. Will add this to our recipe rotation. Next time I will double the recipe so there will be leftovers for lunch the next day.