Chicken Carbonara

FOODISTA
11Ingredients
40Minutes
870Calories

Ingredients

US|METRIC
  • 2 skinless boneless chicken breasts
  • 1 green pepper (medium Sized)
  • 8 ounces thin spaghetti
  • 3 tablespoons oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup bacon bits
  • 1 teaspoon thyme
  • salt
  • pepper
  • 2 tablespoons chopped parsley
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    Directions

    1. Boil 1 quart water (with a little salt and oil).
    2. Slice chicken and pepper into strips and saute in oil until tender.
    3. Boil spaghetti 5 to 6 minutes.
    4. Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to chicken (reduce heat). Cook until heated through.
    5. Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon and parsley.
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    NutritionView More

    870Calories
    Sodium49% DV1170mg
    Fat85% DV55g
    Protein78% DV40g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories870Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol160mg53%
    Sodium1170mg49%
    Potassium570mg16%
    Protein40g78%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C50%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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