Chicken Cacciatore Recipe | Yummly
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Chicken Cacciatore

SAVEUR(2)
Danielle Tolbird: "Delicious!!! I used chicken breast instead of thi…" Read More
16Ingredients
70Minutes
430Calories
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Chicken Cacciatore

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Ingredients

US|METRIC
7 SERVINGS
  • 1/4 cup vegetable oil
  • 4 lb. chicken (cut into 8 pieces)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup flour
  • 1 tsp. fresh rosemary (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 bay leaf
  • 1 medium carrot (peeled and cut into 1/4-inch pieces)
  • 1 red bell pepper (medium, stemmed, seeded, and thinly sliced)
  • 1 small yellow onion (thinly sliced)
  • 2/3 cup white wine
  • 28 oz. whole peeled tomatoes (crushed by hand)
  • 1/2 cup gaeta olives (pitted and lightly smashed)
  • 1/4 cup capers (drained)
  • 1 Tbsp. fresh flat leaf parsley (finely chopped)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium550mg23%
    Potassium730mg21%
    Protein53g104%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Danielle Tolbird 3 months ago
    Delicious!!! I used chicken breast instead of thigh, but I stewed it longer so it would soak up all the flavor. Yum yum yum.
    Reviewer Profile Image
    Mike Gilpin 5 years ago
    This recipe is great! Other cacciatore recipes don't have the olives or white whine, which I believe are crucial to it. This also omits tomato paste/sauce for the crushed tomatoes. I used 2 14-oz cans diced tomatoes. I also did not let simmer for 30 min, I only used 20 min and the chicken was slightly overcooked. Next time I'll be shorter on both the frying time and simmer time.

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