Chicken Burgandy With Egg Noodles

FOODISTA
12Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1 stick salted butter
  • 1 Spanish onion (large, chopped)
  • 1 can mushrooms (stems and pieces, chopped)
  • flour
  • salt
  • pepper
  • 3 pieces boneless skinless chicken breast (halves of, cut into 3 x 3)
  • 2 cups wine (hearty Burgandy)
  • 1 can tomato sauce
  • salad (green, with vinigrette)
  • crusty bread
  • olive oil
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    Made it

    Directions

    1. Melt butter in electric fry pan, add chopped onion and mushrooms, sautee until soft.
    2. In a shallow bowl, coat cut up chicken breast in flour/salt/pepper mix. Salt and pepper is to taste, flour should be liberal as it thickens the sauce.
    3. Push onions and mushrooms to edges of pan, add coated chicken pieces and cook on each side to golden brown - no need to cook through, will cook fully later.
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    NutritionView More

    400Calories
    Sodium15% DV370mg
    Fat43% DV28g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A45%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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