Chicken Broccoli and Mushroom Stir Fry

Matt Young: "solid, would make again. ate ove quinoa" Read More


  • 1 pound boneless skinless chicken breast (cut into 3/4″ pieces)
  • 1/4 cup all purpose flour
  • 1 cup chicken broth (/stock)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 tablespoon fresh ginger (peeled and grated, *see note)
  • 2 garlic cloves (medium, grated)
  • 2 teaspoons sesame oil (optional but recommended)
  • 2 tablespoons cooking oil (I used extra light olive oil, divided)
  • 1 1/4 pounds broccoli (about 6 cups broccoli florets)
  • 1 small onion (sliced)
  • 3/4 pound white button mushrooms (sliced)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    Sodium30% DV730mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories260Calories from Fat80
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Vitamin A10%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Matt Young 3 days ago
    solid, would make again. ate ove quinoa
    Makenzie Rios 7 days ago
    Really good! Had to add more flour to get it a little thicker like I like it but overall it was good!
    Deb Bicudo 9 days ago
    Easy and taste nice. Will cook again
    Sissy H. 11 days ago
    Delicious, easy to make, the whole family loved it
    Gilliland Barrett 2 months ago
    Looks and smells yummy - because of time I placed over noodles or well cooked and added noodles in the last couple of minutes
    Ashley 2 months ago
    lots of flavo. easy to make
    Jean G. 4 months ago
    Easy recipe. Will make again. Sauce was the right consistency..
    rae 4 months ago
    it was ok. a lot of noodles relative to vegetables and meat.
    Danielle B. 4 months ago
    It was so easy and great!
    Kara Lim-Casiello 5 months ago
    Loved it! Just used little cornstarch & water mixture to thicken sauce. I would add little more sesame oil for more flavor
    Niya Rashidova 5 months ago
    it turned out great! super tasty, i added some cashews as well ☺️ the flour is too much though, i didn’t use most of it and the sauce thickened up perfectly!
    Kara Lim-Casiello 5 months ago
    Pretty easy to make! Sauce was as thick as anticipated . Added little cornstarch
    Marie 6 months ago
    it didn't thicken up the way it should have, but tasted great!
    Tara Partridge 6 months ago
    This dish is easy and AMAZING. All ingredients I had on hand. The sauce wasn’t quite as thick as I had hoped but it did not make a diffemce at all in flavor. It was awesome
    Katie Wilson 6 months ago
    It was good, my husband really liked it but I prefer a little spice. I would make it again
    Melinda B. 7 months ago
    Very easy, and was delicious.
    Jeanne Cuff 7 months ago
    pretty good! looks gorgeous, veggies and sauce are good. might be a little salty.
    Cindy Y. O'Mara 9 months ago
    Love 💕 Added Chinese vinegar to add a little zing, about 1-2 Tbsp
    Brenda a year ago
    Really tasty! I need to learn how and when to half a recipe because it is just two of us. A bit of work for novice choker but it turned out really well.
    Dianne a year ago
    So good! Used tofu instead of chicken!
    Kyra Kelly a year ago
    Easy weeknight dinner. Used frozen broccoli instead of fresh.
    Emily E. a year ago
    It had no flavor. My husband added more soy sauce and red pepper to make it palettable.
    Alyssa a year ago
    So much better than takeout!! This will be a regular in our house.
    Shelly Gibson a year ago
    This dish turned out great! Hubby loved it will make again.
    Hussey a year ago
    it was delicious and very easy to make
    Zuhayr Ghaffar a year ago
    It was really delicious but it could have been a great dish if there was some more veggies in it
    Jillian L a year ago
    Turned out pretty good. Satisfied my craving for stir fry. No complaints.
    Ribka Welsh a year ago
    Yummy! Quick and easy recipe. The sauce is a little bit too sweet to my liking, i will reduce the honey and soy sauce next time.
    Katie 2 years ago
    Yummy 😋 also added carrots and pepper
    James Scarcelli 2 years ago
    Quick and easy recipe; the sauce is fantastic! I substituted a bit of Worcestershire sauce to it because I didn’t have enough soy. I also added some chopped cashews for added protein