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Chicken Breasts with Farinheira Sausage
AS RECEITAS LÁ DE CASA6Ingredients
50Minutes
280Calories
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Description
This hearty dish combines the flavors of poultry with a traditional smoked portuguese sausage called farinheira. Covered with a layer of melty cheese over a bed of mushrooms, this dish is a complete meal and gluten free friendly.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Start by preheating the oven to 180 degrees Celsius.
- Thoroughly wash the mushrooms, dry them with kitchen paper and cut them into thin slices, distributing them on a baking tray.
- Cut the chicken breasts in half and place them over top of the mushrooms. Sprinkle with the lemon juice and season with a pinch of salt. Just use a little, since the sausage will provide more seasoning
NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium430mg18% |
Potassium780mg22% |
Protein42g82% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g2% |
Vitamin A4% |
Vitamin C20% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.