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Chicken Breasts with Farinheira Sausage
AS RECEITAS LÁ DE CASA6Ingredients
50Minutes
280Calories
Description
This hearty dish combines the flavors of poultry with a traditional smoked portuguese sausage called farinheira. Covered with a layer of melty cheese over a bed of mushrooms, this dish is a complete meal and gluten free friendly.
Ingredients
US|METRIC
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Made it
Directions
- Start by preheating the oven to 180 degrees Celsius.
- Thoroughly wash the mushrooms, dry them with kitchen paper and cut them into thin slices, distributing them on a baking tray.
- Cut the chicken breasts in half and place them over top of the mushrooms. Sprinkle with the lemon juice and season with a pinch of salt. Just use a little, since the sausage will provide more seasoning
NutritionView More
280Calories
Sodium18% DV430mg
Fat17% DV11g
Protein82% DV42g
Carbs1% DV3g
Fiber4% DV1g
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium430mg18% |
| Potassium780mg22% |
| Protein42g82% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.