Chicken Breasts with Farinheira Sausage

AS RECEITAS LÁ DE CASA
6Ingredients
50Minutes
280Calories

Description

This hearty dish combines the flavors of poultry with a traditional smoked portuguese sausage called farinheira. Covered with a layer of melty cheese over a bed of mushrooms, this dish is a complete meal and gluten free friendly.

Ingredients

US|METRIC
  • 6 mushrooms
  • 3 chicken breasts
  • 1/2 lemon
  • 1 pinch salt
  • 1 farinheira (or sausage)
  • 100 grams mozzarella cheese (half a pack)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Start by preheating the oven to 180 degrees Celsius.
    2. Thoroughly wash the mushrooms, dry them with kitchen paper and cut them into thin slices, distributing them on a baking tray.
    3. Cut the chicken breasts in half and place them over top of the mushrooms. Sprinkle with the lemon juice and season with a pinch of salt. Just use a little, since the sausage will provide more seasoning
    View 3 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    280Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein82% DV42g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium430mg18%
    Potassium780mg22%
    Protein42g82%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop