Chicken Breasts In A Cloud

FOODISTA
13Ingredients
60Minutes
1080Calories

Ingredients

US|METRIC
  • 6 chicken breasts (deboned)
  • 4 tablespoons butter
  • 4 tablespoons oil
  • 1 teaspoon lemon juice
  • 1 cup marsala wine
  • 12 sheets phyllo pastry
  • 6 shallots (minced)
  • 1/2 cup mushrooms (minced)
  • 1/4 cup butter
  • 2 tablespoons marsala wine
  • 2 tablespoons chopped parsley
  • salt
  • pepper (to taste)
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    Directions

    1. MUSHROOM MIXTURE: Place 1/4 cup butter in pan. Add shallots and mushrooms and saute. Add marsala wine, simmer until liquid is evaporated. Add parsley and cool.
    2. Saute chicken in butter and oil. Brown lightly on both sides. Remove to a plate and reserve butter and juice. Heat marsala and pour over chicken. Add lemon juice. Let cool some. Spread a sheet of phyllo on a damp cloth and brush with some melted butter, fold in half and brush again. Put chicken breast at narrow end and spread with mushroom mixture. Fold to make a rectangular package. Bake 20 to 25 minutes at 400 degrees on a buttered cookie sheet.
    3. To juices in reserve add 1/2 cup white wine, 1 cup chicken stock, 2 tablespoons chopped shallot, 2 tablespoons parsley, chopped, and 1 tablespoon cornstarch. Simmer to thicken a little. Serve over chicken.
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    NutritionView More

    1080Calories
    Sodium44% DV1050mg
    Fat78% DV51g
    Protein159% DV81g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories1080Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol280mg93%
    Sodium1050mg44%
    Potassium2040mg58%
    Protein81g159%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.