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Ingredients
US|METRIC
- 4 bratwursts (chicken)
- 4 rolls
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons olive oil
- 1 cup root beer (good)
- 1 cup ketchup
- 1/2 cup white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Tabasco Sauce
- 2 1/2 tablespoons brown sugar
Directions
- Preheat oven to 350 degrees Fahrenheit. Toss chicken bratwursts with olive oil, salt and pepper. Cook for 30 minutes, turning every 10 minutes to evenly brown brats.
- Meanwhile make sauce. Place all ingredients in a medium saucepan and bring up to a simmer. Simmer till reduced by almost half, about 20 minutes.
- Preheat broiler. Cut rolls in half and brown under broiler, about 2-3 minutes.
- Serve brats on buns and drizzle sauce over brat.
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NutritionView More
610Calories
Sodium126% DV3020mg
Fat58% DV38g
Protein37% DV19g
Carbs17% DV51g
Fiber16% DV4g
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3020mg126% |
| Potassium700mg20% |
| Protein19g37% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars29g58% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.