- 1 avocado (Avocado, cut into chunks)
- 1/2 teaspoon black pepper (or to taste)
- 1/4 cup bread crumbs (plain)
- 1 pound chicken (ground, lean)
- 1 egg (large egg, slightly beaten)
- 1 clove garlic (chopped)
- 1/2 teaspoon salt (or to taste)
|Calories240Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jesse 28 Dec 2018
This was my first Yummly meal. The burgers turned out pretty good in my opinion, my wife really liked these. I am less of a fan of avocados than my wife. I grilled these on a cast iron skillet on my BBQ grill fearing they would fall apart. The burgers held together very well so I will cook directly on the grill next time. 1 jalapeño didn’t really have much heat. I would defiantly add another jalapeño or hotter chili.
Gabby Kramer 18 Dec 2018
It was good! I added some cheese and bacon for extra flavor and it turned out great
Rachel Kelly 9 Nov 2018
A little bland; followed instructions exactly. Ground chicken can be hard to find at some stores. I may make again if I’m trying to eat healthy but it’s not very tasty or enjoyable.
Maryann Philbrook 20 Aug 2018
Couldn't find ground chicken, so I made it with ground turkey. It was still delicious! I didn't add any bread crumbs because of a dietary restriction, so it didn't hold together quite right, but it was still really good! This made a great dinner. The avocado made it so creamy and gave it a nice flavor.
Laura 15 May 2018
Love this recipe! The chunks of avocado lighten up the ground chicken to make delicious burgers. I made them small and fairly thin, served on English muffins, a la sliders. Fabulous! Thank you!
Leeth Singh 14 Mar 2018
I used chicken breast instead of ground chicken. Otherwise, good tasting
Alina Maatjes-Siletskaya 2 Aug 2017
Very tasty and healthy, made it with turkey too.
Jennifer R. 29 Jul 2016
I have made these a couple of times now and it just gets better. The avocado makes it creamy, I always add a little extra and as it tries to fall out confirms my messy burger theory. If it doesn't make a mess, it's not a good burger.