Chicken and Leek Casserole Recipe | Yummly
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Chicken And Leek Casserole

BIBBY'S KITCHEN(7)
Carole: "Hi, made this tonight foe a change from usual mea…" Read More
13Ingredients
65Minutes
1260Calories
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Chicken And Leek Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • olive oil (for cooking)
  • 8 chicken thighs (with or without skin)
  • 1 shallot (finely diced)
  • 3 leeks (medium sized, thoroughly washed and chopped into rounds)
  • 250 grams button mushrooms (diced)
  • 1 stem fresh thyme (de-stalked)
  • 1/2 lemon
  • 1/3 cup dry white wine
  • 1 cup chicken stock
  • 200 mL cream
  • salt
  • freshly ground black pepper
  • flat leaf parsley
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    NutritionView More

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    1260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1260Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol430mg143%
    Sodium680mg28%
    Potassium1500mg43%
    Protein87g171%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Carole 2 years ago
    Hi, made this tonight foe a change from usual meals. It was easy to follow with easily obtained ingredients. I reduced the quantity just being my Husband and myself but it was spot on. Added garlic and a whole lemon zest which I was glad I did. I did use parsley but I would prefer Coriander next time for flavour. Over all mellow flavours but a pleasant chance from strong flavours too. Very comforting winter meal. Enjoyed sliced crusty bread alongside with boiled rice. I would definitely make again so staying on my ‘Yumed’ list!
    Reviewer Profile Image
    Celia C Aleixo 2 years ago
    Really tasty 😋 a easy to do
    Reviewer Profile Image
    Canning 2 years ago
    It was ok, easy to make but we felt it needed a stronger flavour. I will definitely make it again but tweak the recipe a bit. Definitely more herbs next time..
    Reviewer Profile Image
    Lou C 3 years ago
    This was a lovely dish, I used low fat creme fraiche which worked really well and added some more water later as the sauce reduced a lot when cooking on the hob. Will definitely make again
    Reviewer Profile Image
    Julie 3 years ago
    Delicious! Very flavorful
    Reviewer Profile Image
    Anita 3 years ago
    Great! I loved how tender the chicken was. The leek got a little too soft so next time I'd probably cook it for less time. I added spinach at the end and it went really well with it, served over cous cous.
    Reviewer Profile Image
    David Mackie 4 years ago
    I found the directions easy to follow. I swapped the cream with sour cream, just because I had some in the fridge, and the finished casserole was delicious.

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