Chicken Alfredo - Creamy Chicken Pasta Recipe | Yummly
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Chicken Alfredo - Creamy Chicken Pasta

SUPERGOLDEN BAKES(3)
Judy B: "This recipe was very easy to prepare and so delic…" Read More
16Ingredients
20Minutes
1070Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken breasts (large, or skinless boneless thighs)
  • salt
  • pepper
  • 1/2 tablespoon olive oil (to fry the chicken)
  • 1 tablespoon unsalted butter
  • 3 garlic cloves (minced)
  • 500 milliliters heavy cream (double /, or you can use single cream)
  • 2 tablespoons liqueur (Amarula cream, optional)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon garlic (granules optional)
  • 3 tablespoons chopped parsley (fresh, to garnish, optional)
  • salt
  • pepper
  • 10.5 ounces fettuccine (or tagliatelle pasta, dried)
  • 1 teaspoon salt (for pasta water)
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol300mg100%
    Sodium1960mg82%
    Potassium810mg23%
    Protein42g82%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Judy B 6 months ago
    This recipe was very easy to prepare and so delicious! I used leftover rotisserie chicken, both white and dark meat, and it turned out great.
    Maneet Seehra 10 months ago
    We absolutely LOVE this recipe! It's so quick, easy and simple to make, great for midweek meals when you don't know what to cook . - amazing with garlic bread too!
    Anne a year ago
    Whole family loved it! Pasta is by far my favourite food and I’d wanted to try a creamy chicken for ages.(I used quorn vegetarian pieces instead of chicken). Threw in a bit of wine to the recipe which really helped the whole thing take off. So simple and was ready to eat in less than an hour. Also added some broccoli to give some texture. The great thing about pasta dishes is you can pretty much add and subtract anything that you want and this is the perfect dish for that.

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