Chewy Sugar Cookies

Bermuda Ratings: "Turned out Excellent" Read More


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups margarine
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup white sugar (for decoration)
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    NutritionView More

    Sodium6% DV150mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories170Calories from Fat70
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat1.5g
    Calories from Fat70
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bermuda Ratings 22 days ago
    Turned out Excellent
    Ashleigh Radosevich 4 months ago
    They sort of melted in the oven
    Stephney 7 months ago
    It turned out amazing!
    Temeka 7 months ago
    This recipe is easy to follow. The cookies were some of the best sugar cookies I've ever eaten, my family gobbled them up. I used a tiny cookie scoop and made several dozen from this recipe; they didn't stand a chance!
    K 7 months ago
    Well they're chewy, and taste good, but you have to cook it longer than 10 minutes.
    Nikki Stone 7 months ago
    My go-to recipe! So good! I also love these with a little grated lemon rind in the batter.
    Briana Heard 8 months ago
    i mixed up the amounts of ingredients in accident and they still came out ok. will have to try them again.
    Kristina Hommerson 8 months ago
    husband and kids loved them
    Bob 8 months ago
    This recipe was awesome, I bring them to my class as a treat and they all wanted the recipe!
    BoldHomeCook 9 months ago
    Absolutely amazing! Got amazing reviews from others asking me to make more.
    Mhaisen 9 months ago
    It turned out delicious. I even took them o school and shared them with my class.
    Reta Butler 10 months ago
    So I made the recipe exactly as it was written and the dough was too liquidity to form into balls.. I tried to add a little more flour but I didn’t want to over do it. I am baking a portion of the dough to see if it forms.. it honestly looks like a sugar cookie cake.. SMH!!
    wiggle oneThousand 10 months ago
    Delicious! Would make again.
    Keley Jewell 10 months ago
    These were the best Sugar Cookies I've ever made. I made these at Christmas time, with Egg and Powder sugar icing and crushes strawberry candy canes. It was a huge hit! Definitely recommend you try this recipe. :)
    Katie D. 10 months ago
    best sugar cookie recipe i've ever tried! cookies turned out perfectly chewy with a crisp bottom. definitely sprinkle extra sugar on top!!
    hannah a year ago
    they came out great after 9 minutes in the oven. made about 60.
    Shekinah Glory a year ago
    its good and easy to make
    Kelly S. a year ago
    Cookies came out good. I added some lime juice and lime zest for a different twist. I also reduced the sugar by 1/4 cup too. I froze half the cookie dough for later.
    Chavis a year ago
    great! just what I was looking for!
    emely rosario a year ago
    😋😋😋😋😋😋😛😛😛 delish!!
    Melissa a year ago
    Made 28 nice size sugar cookies, 15 med size pnut butter cookies and a dozen mini pnut butter cups that we like to add a piece of Lindt chocolate or Reese’s piece, etc. in the center for a burst of inner goodness. 😋 very nice recipe! (All from 1 batch)
    Birdie a year ago
    Just what I was looking for! A fast sugar cookie with a great buttery flavor and a nice chewy texture!
    Toni a year ago
    Loved this recipe! They really do come out chewy yet super soft, they almost fall apart in your hand. Definitely a favorite! I rolled mine in sugar and cinnamon and sprinkled some cinnamon on top after they baked. Baked for 10 minutes and they came out perfect!
    riley a year ago
    Taste great! Came out just right!
    Steph Dolan a year ago
    just as described! yummy!
    roberta ellis a year ago
    Really good nice taste
    Brianne H. a year ago
    they turn out different every time i make them
    Victoria Miller a year ago
    good. i halved the recipe and it worked just fine
    Sakura a year ago
    The cookies are very sweet and soft, they break easily, take along time to make, and makes a lot of cookies.
    Robert R. a year ago
    I think i stirred them too much. They came out like cake cookies. They still tasted good though.