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Banana!!!!!!!!!!!!!!: "so good! I doubled the recipe and they were gone…" Read More
12Ingredients
27Minutes
230Calories
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Description
These fall-spiced cookies bake up soft and chewy just as cookies should, not at all cakey! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, granulated sugar, and brown sugar in a medium bowl. Use a mixer to beat on medium speed until well combined, about 1 minute. Add the pumpkin purée and vanilla extract and continue to beat until smooth, about 30 seconds.
- Add the flour, cornstarch, pumpkin pie spice, cream of tartar, baking soda, baking powder, and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
NutritionView More
230Calories
Sodium9% DV220mg
Fat14% DV9g
Protein4% DV2g
Carbs12% DV36g
Fiber4% DV<1g
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium75mg2% |
| Protein2g4% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars19g38% |
| Vitamin A35% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Turners a year ago
Not a bad cookie. Would be nicer if they spread more. Substituted all sugar with Splenda. I liked the taste. Not a cookie I'd try again, unless it's to get rid of the rest of the pumpkin.