Chewy Oatmeal Raisin Nut Cookies

CRISCO
13Ingredients
25Minutes
1160Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 1/4 cups firmly packed brown sugar
  • 1 large egg
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup White Lily Enriched Bleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins
  • 1 cup chopped walnuts (coarsely)
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    Directions

    1. HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.
    2. BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
    3. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
    4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
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    NutritionView More

    1160Calories
    Sodium21% DV510mg
    Fat100% DV65g
    Protein31% DV16g
    Carbs46% DV137g
    Fiber36% DV9g
    Calories1160Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat13g65%
    Trans Fat5g
    Cholesterol55mg18%
    Sodium510mg21%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber9g36%
    Sugars86g172%
    Vitamin A2%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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