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Ingredients
US|METRIC
- 12 1/3 ounces Pillsbury Sugar Free Milk Chocolate Brownie Mix
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 large egg
- 15 ounces Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Flavored Frosting
- 2 tablespoons dry roasted peanuts (chopped)
Directions
- HEAT oven to 350°F.
- STIR brownie mix, melted shortening and egg in medium mixing bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto ungreased cookie sheet.
- BAKE 10 to 11 minutes or just until set. Cool on cookie sheet 1 minute. Transfer to cooling rack. Spread frosting on cooled cookies. Sprinkle with chopped peanuts.
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NutritionView More
160Calories
Sodium1% DV30mg
Fat25% DV16g
Protein6% DV3g
Carbs0% DV<1g
Fiber0% DV0g
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol55mg18% |
| Sodium30mg1% |
| Potassium50mg1% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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