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Chewy Fudge Cookies

CRISCO
5Ingredients
15Minutes
160Calories
Read Directions

Ingredients

  • 12 1/3 ounces Pillsbury Sugar Free Milk Chocolate Brownie Mix
  • 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 15 ounces Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Flavored Frosting
  • 2 tablespoons dry roasted peanuts (chopped)
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    US|METRIC
  • 12 1/3 ounces Pillsbury Sugar Free Milk Chocolate Brownie Mix
  • 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 15 ounces Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Flavored Frosting
  • 2 tablespoons dry roasted peanuts (chopped)
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    Directions

    1. HEAT oven to 350°F.
    2. STIR brownie mix, melted shortening and egg in medium mixing bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto ungreased cookie sheet.
    3. BAKE 10 to 11 minutes or just until set. Cool on cookie sheet 1 minute. Transfer to cooling rack. Spread frosting on cooled cookies. Sprinkle with chopped peanuts.
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    NutritionView More

    160Calories
    Sodium1% DV30mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol55mg18%
    Sodium30mg1%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.