Chewy-Crispy Peanut Butter Cookies

Regina H.: "I loved them! And so did everyone else. So easy t…" Read More


With this recipe you can enjoy peanut butter cookies at their very best: soft and chewy in the centers, crispy at the edges, crackly on top, and warm from the oven. The recipe is a Yummly original created by…


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  • 3/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar (divided)
  • 1/2 cup light brown sugar (firmly packed)
  • 1 tablespoon honey
  • 1 1/2 teaspoons vanilla extract
  • 1 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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    1. Preheat the oven to 350° F.
    2. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    3. Measure ¼ cup (50g) of granulated sugar into a small bowl. Set aside.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

    Sodium11% DV260mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories410Calories from Fat190
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Regina H. 10 days ago
    I loved them! And so did everyone else. So easy to make💗💗
    Sarah McChesney 18 days ago
    very good, I found you can roll the balls bigger than normal and they turn out perfect
    sup 21 days ago
    easy to make! 10/10 would make again
    Melissa F. a month ago
    Easy and tasty, made it without any changes
    Kryszak a month ago
    Turned out great! A nice Chewy cookie. I put chocolate kisses inside and rolled back into balls and rolled in sugar. cooked for 11 minutes. Perfect!
    Sue a month ago
    Too good! Just a bit sweet
    Alex D. a month ago
    Absolutely incredible. Really chewy and sweet! Would for sure make them again! 👍
    Edgy Boi 2 months ago
    Really Good! A little too sweet, I’d go lighter on that sugar (but not the coating portion because it adds some nice texture)
    Jennifer Sue 2 months ago
    Turned out perfect! I will make these again
    Jack Abu-Aldenein 2 months ago
    So delicious and sweet.
    Rachel Wsf 3 months ago
    Did it for my family. I opted out light brown sugar and sugar to roll the dough on so it is less sweet for my toddler and it still taste good! I added in Hersheys Chocolate Chips because my husband likes it. I didn't roll them in consistent shape though but the taste is good :)
    Rose 4 months ago
    They were amazing my family loved them! A bit on the dry side and they didn't spread out that much but still tasty. I will bake them again.
    Sophie Binns 4 months ago
    I thought they were absolutely scrumptious, souper chewy round the edges, then a soft melt in your moth middle! I'd recommend adding a little Peanut butter in the centres, to add a little extra gooeyness and excitement!
    Suzan Ceylan 4 months ago
    It was a great recipe and a hit with my family.
    Shkurta Krasniqi 5 months ago
    This is an amazing recipe, it was so delicious.
    Brittany Bruno 5 months ago
    very yummy and extremely easy! took us 10 minutes to prep and 10 minutes for baking. My family loves them!
    Matthew 5 months ago
    Best original peanut butter cookie. Straight out of grandmas oven
    Judy 6 months ago
    My family loved these, they couldn’t say enough great things about them. Followed ingredients, added cross hatch with a fork. On a side note: buttering the cookie sheet cristalized the sugar which added greatness to the texture and flavor. I’m a huge fan
    skyler har 6 months ago
    it was okay,i used dark brown sugar and i dont know howbit affected the recipe
    DAG 8 months ago
    Mine baked well too hot to try right now but the dough was tasty. I added more peanut butter and less butter by 1/4 cup. Otherwise stuck to the recipe...
    Gabriella Gutierrez 10 months ago
    It was too chewy in the middle
    Bagi 10 months ago
    I made fantastic cookies, whole family loved it. It was soft and delicious after 4-5 days as well. I added little more peanut butter (25% crunchy, 75% creamy), and a little less butter, and also added a little ginger and cardamon for a little spicy feeling, but anyway it worked well this way also. :) thank you! Awesome!
    Rian a year ago
    It was so good! I had to freeze some dough for next time ☺️
    Maria Gonzalez a year ago
    Was great family loved them!
    Ruthie Reynen a year ago
    forgot to roll them in sugar before baling, but still so tasty! soft, melt-on-your-mouth.
    Michael Becker a year ago
    I love to make crosshatch marks with a fork before baking.
    Doniell Templet a year ago
    Yummy followed exactly...I doubled the dough it made 75 cookies!!! I would add a little extra time when baking next time!!!
    Plamena a year ago
    Try turned out perfect! All though, i had to wait a little longer because i made 12 big ones. 😋
    Kerry Salisbury a year ago
    Sooooo good!!! Best peanut butter cookie I have ever made. They are crisp on edges and soft in the middle!
    Jill a year ago
    lovely, a couple of minutes longer cos my oven seems to take a bit longer.