Cherry Sponge Cake with Cinnamon

LA COCINERA CON PRISA
8Ingredients
65Minutes
220Calories

Description

If you have a tea party or book club meeting coming up and you are in charge of the dessert, then give this Cherry Sponge Cake with Cinnamon a try. It is savory, sweet, and moist. It takes 65 minutes to prepare and is only 220 calories per serving…

This recipe combines a super sponge cake with cherries and savory cinnamon. The ladies will beg you to share your recipe for this wonderful cake.

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Ingredients

US|METRIC
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 3/4 cup sugar (plus 1 tbsp.)
  • 90 grams butter (softened)
  • 2 eggs
  • 4 cherries (washed with pits removed)
  • 1 tablespoon lime juice
  • 1 teaspoon ground cinnamon
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    Directions

    1. Preheat the oven to 180 Celsius and grease a medium-sized baking pan.
    2. Use a hand mixer to beat the butter until fluffy, and add the sugar slowly until creamy.
    3. Add the eggs, beat for a few more minutes, and then add the flour, cinnamon, and baking powder. Beat for a few more minutes.
    4. Pour the batter into the pan. Divide each cherry into four pieces, and place on top of the batter, cut side down. Sprinkle the lime juice onto the cherries and sprinkle with the tablespoon of sugar.
    5. Bake for 45 minutes or until an inserted toothpick comes out clean. Let cool 10 minutes, and then remove from pan.
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    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber2% DV<1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium150mg6%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.