Cherry Muffins with Streusel Topping

CAKESCOTTAGE.COM (1)
12Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon pure vanilla extract
  • 3 cups all purpose flour
  • 1 cup granulated white sugar
  • 2 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/8 teaspoon ground cinnamon (optional)
  • 1/2 cup unsalted butter (cold, cut into small chunks)
  • 2 cups frozen cherries (or pitted fresh, if using frozen, do not thaw)
  • 1 teaspoon grated lemon zest (freshly)
  • 2 tablespoons unsalted butter
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    NutritionView More

    340Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium180mg8%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tia Thompson 2 years ago
    Stuck to muffin liners. Would increase butter next time and add oats with more butter to the topping. Good base recipe.