Cheesy Zucchini Pancakes

NOT TOO SWEET(2)
Feda' Suleiman: "it was actually good 👍👍👍 light and healthy" Read More
11Ingredients
70Minutes
80Calories

Ingredients

US|METRIC
  • 4 zucchini (medium, grated and)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 2 green onions (chopped)
  • 2 large eggs
  • 3 cloves garlic (chopped)
  • 4 leaves sage (chopped)
  • 1 pinch nutmeg (ground)
  • 1 pinch onion powder
  • 1/4 teaspoon black pepper (ground, or to taste)
  • 1 teaspoon olive oil (or as needed)
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    NutritionView More

    80Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium200mg8%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Feda' Suleiman 22 days ago
    it was actually good 👍👍👍 light and healthy
    Claire W. 4 years ago
    These are so nice! I make them for lunch to eat with a little sweet chilli sauce. I add a pinch of cayenne pepper to mine.

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