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14Ingredients
60Minutes
200Calories
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Description
Packed full of veggies and cheese, no one will miss the meat in this breakfast casserole. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Thinly slice the mushrooms. Finely dice the broccoli, asparagus, bell pepper, and red onion.
NutritionView More
200Calories
Sodium20% DV490mg
Fat22% DV14g
Protein27% DV14g
Carbs1% DV4g
Fiber4% DV<1g
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol270mg90% |
Sodium490mg20% |
Potassium250mg7% |
Protein14g27% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars3g6% |
Vitamin A15% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

wansley 24 days ago
loved it!! added some minced garlic towards the end of sautéing the veggies for extra flavor and skipped the mushrooms.