Cheesy Tortellini Casserole

FOODISTA
13Ingredients
55Minutes
680Calories

Ingredients

US|METRIC
  • 450 grams tortellini (fresh, or 250 g/ 8.8 oz dried ones, see note)
  • 1 onion (medium)
  • 3 garlic cloves
  • 4 red bell peppers
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 200 grams cherry tomatoes
  • 125 milliliters vegetable stock
  • 125 grams feta
  • 125 grams grated cheese (Gouda, Cheddar)
  • salt
  • pepper
  • basil (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit.
    2. Cook the pasta according to the packet's instructions. Fresh pasta only needs 1 or 2 minutes, dry pasta a lot longer. Drain well and give the pasta back to the pan.
    3. In the meantime chop the onion, the garlic cloves and the bell peppers very finely. Heat the oil in a large pan, add the onion cubes and cook until translucent. Add the garlic and the peppers and cook about 5 minutes until the vegetables are soft. Add the salt, pepper and oregano.
    View 4 More StepsDiscover more recipes from Foodista

    NutritionView More

    680Calories
    Sodium53% DV1260mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs23% DV69g
    Fiber28% DV7g
    Calories680Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium1260mg53%
    Potassium610mg17%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A100%
    Vitamin C270%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop