Cheesy Taco Stuffed Zucchini Boats Recipe | Yummly

Cheesy Taco Stuffed Zucchini Boats

RECIPE RUNNER
15Ingredients
55Minutes
280Calories
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Ingredients

US|METRIC
  • 3 zucchini (medium sized, cut in half lengthwise)
  • 1/2 pound lean ground beef (90%/10%, grass-fed if possible)
  • 1/3 cup diced onion
  • 1 clove garlic (grated)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon oregano (rubbed between the palms of your hands)
  • kosher salt
  • fresh ground black pepper
  • 4 ounces diced green chiles
  • 1 1/2 cups cauliflower rice (frozen is a great time saver)
  • 3/4 cup salsa (divided)
  • 1/2 cup colby jack cheese (shredded, cheddar or pepper jack are also good)
  • 1/2 cup chopped tomatoes
  • cilantro (for garnish, optional)
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    NutritionView More

    280Calories
    Sodium43% DV1030mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1030mg43%
    Potassium1370mg39%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A40%
    Vitamin C140%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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