Cheesy Spinach-Artichoke Stuffed Chicken Breasts

YUMMLY (9)
Olivia long: "Love love loved this. I did make some changes due…" Read More
11Ingredients
30Minutes
370Calories

Description

Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach and artichoke-stuffed chicken recipe. Baked chicken has never been so delicious.

Ingredients

US|METRIC
  • 2 pounds skinless chicken breasts
  • 1/4 cup low-fat Greek yogurt
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 2/3 cup marinated artichoke hearts (drained)
  • 1 1/3 cups baby spinach (shredded)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • cooking spray
  • salt
  • pepper
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    Directions

    1. Preheat the oven at 425F.
    2. Line a large sheet pan with aluminum foil, and spray with cooking spray.
    3. Roughly chop the artichokes and spinach.
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    NutritionView More

    370Calories
    Sodium53% DV1280mg
    Fat18% DV12g
    Protein110% DV56g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium1280mg53%
    Potassium1060mg30%
    Protein56g110%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Olivia long 2 months ago
    Love love loved this. I did make some changes due to my roommates being picky eaters... I subbed cream cheese for ricotta (same portions) and added mozz cheese. Chicken was really moist and everything turned out really great!!! Only missed 1 star bc I did not do the original recipe.
    Oxyproxy 3 months ago
    pretty good, would add more seasoning to the chicken next time
    karla osorio 8 months ago
    it tasted great with a side of asparagus and salad
    Danny 10 months ago
    I liked the stuffed chicken breast. As others have stated in their reviews, it was a bit salty. If and when I decide to make this again I will go much easier on the salt.
    It was good but Very salty!
    Erin M. a year ago
    It didnt have the spinach artichoke flavor I was expecting. Maybe I used the wrong marinated artichoke, but the flavor was overwhelming.
    Jason a year ago
    great recipe yes i would make again
    Santi C a year ago
    Super easy! Highly suggest you buy the hearts pre-pealed from the artichoke wasted too much time on that
    Zulema D a year ago
    Delicious would make again