Cheesy Smoked Sausage and Corn Skillet Supper

THE ENGLISH KITCHEN
14Ingredients
55Minutes
970Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound smoked sausage (sliced)
  • 1 onion (large, peeled and diced)
  • 2 cloves (garlic, peeled and minced)
  • 450 milliliters chicken stock (2 cups)
  • 400 grams creamed corn (14 oz tin)
  • 110 milliliters cream (or milk, 1/2 cup)
  • 8 ounces pasta shapes (small, I like to use bow ties)
  • salt
  • black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon marjoram (dried)
  • 180 grams cheddar cheese (grated strong, divided, 1 1/2 cups)
  • spring onions (a handful of sliced, to garnish, both the white and green parts)
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    NutritionView More

    970Calories
    Sodium117% DV2810mg
    Fat117% DV76g
    Protein86% DV44g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories970Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat31g155%
    Trans Fat2.5g
    Cholesterol190mg63%
    Sodium2810mg117%
    Potassium730mg21%
    Protein44g86%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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