Cheesy Meatloaf

FOODISTA
16Ingredients
75Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 egg (beaten)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon seasoned salt (I use Lawry’s)
  • 1 onion (medium, chopped)
  • 1 red bell pepper (medium, chopped)
  • 1 cup sharp cheddar cheese (grated)
  • 2 tablespoons worcestershire sauce
  • 1/2 cup sour cream
  • 1 cup crushed crackers (I have only used Ritz)
  • 2 slices bread (optional for lining a loaf pan on the bottom)
  • 12 ounces chili sauce (I recommend Homade)
  • 1 teaspoon brown sugar
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    Made it

    Directions

    1. Preheat oven to 350°F. Mix all meatloaf ingredients together, except the 2 bread slices and Glaze. Shape into a loaf. Line a 1½ quart loaf pan with the bread slices (the bread absorbs the grease and should be discarded after loaf is removed from oven).
    2. In a small bowl combine the chili sauce and the brown sugar. Stir well.
    3. Place meatloaf on top of the bread slices and pour the glaze mixture over the top. Bake loaf for 45-50 minutes, or until done.
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    NutritionView More

    590Calories
    Sodium79% DV1900mg
    Fat52% DV34g
    Protein69% DV35g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium1900mg79%
    Potassium940mg27%
    Protein35g69%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A40%
    Vitamin C90%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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