Cheesy Keto Biscuits Recipe | Yummly

Cheesy Keto Biscuits

PLAIN CHICKEN(80)
Derek Gouvea: "so tasty! but ive used 2 eggs instead of 4 to eli…" Read More
6Ingredients
40Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 ounces cream cheese
  • 3 cups shredded mozzarella cheese
  • 4 eggs
  • 4 tablespoons baking powder
  • 1 1/3 cups almond flour
  • 2 tablespoons melted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium25% DV600mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium600mg25%
    Potassium110mg3%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(80)

    Hi Eloisa 20 days ago
    Looks good. Taste like baking powder. The recipe I will try again with less baking powder
    Derek Gouvea 6 months ago
    so tasty! but ive used 2 eggs instead of 4 to eliminate the effy taste and i've added avout 40g of ground almonds for a better texture. Will try adding finely ground psyllium husk on the next batch for even a harder texture.
    Suzy W. 7 months ago
    5 stars the biscuit were even better the next day
    Jason T. 8 months ago
    Great recipe and tastes good still without all the carbs. The dough came out very sticky and mushy, not easily making biscuits that didn't just immediately mix together in the pan. Still tastes great regardless of buiscuit form.
    E Sal 8 months ago
    I did not expect them to be this good. they are fantastic. i might bake them like a focaccia next time. i heard comments about being too moist. just wait about 5 min until things firm up. i also heard someone comment they were too salty. you probably used baking soda instead of baking powder.
    Ginny McClintock 8 months ago
    Just wondering if it’s supposed to be so moist? I like it but concerned of the moisture
    Lucas Rodriguez 8 months ago
    It tasted ok, kids liked it, had an ommelet flavor to it
    Evelena Smith 9 months ago
    Loved this recipe turned out so goood!
    Kimmy 9 months ago
    So yummy! Turned out nice and bready and was exactly what I was hoping for
    Melissa 9 months ago
    Just like described. Baked for 20 min
    Kaitlyn Caldwell 10 months ago
    Nice recipe!!! I used regular all purpose flour instead I would try again with almond flour!
    Stacey Hadji a year ago
    These are amazing...
    Kyle Autry a year ago
    This is my absolute favorite keto meal, I use it as bread. LOVE IT!!
    Hickman a year ago
    This was horribly salty. I have no idea why other than the mozzarella was probably the cause. It looked and smelled great. Too bad.
    Kim a year ago
    It tasted amazing! It took awhile to make but it was worth the work!!
    Larry a year ago
    All I could taste is the bitterness of the baking powder. Is 4 tablespoons correct or did read the recipe wrong?
    Kristin Elliott a year ago
    Used the directions for making in muffin pan from in the comments, worked perfectly! Thought I had to be doing it wrong. And it seems like there should be an easier way to make this, but it did turn out great! I would do the muffins again over a skillet.
    Kathy Harker a year ago
    They were the hit of the party.
    SaLt DoWnLoAdInG a year ago
    if you use a cookie sheet they'll come out flat but putting cheese and parsley on top for a garnish makes them look better :) they reminded me of Red Lobster Cheese Buiscuits :)
    Melissa Fandrey a year ago
    Amazingly good I haven’t had a biscuit in forever and this surpassed my expectations next time doing them in a muffin tin or mini loaf pan
    Khaylin Brown a year ago
    I don't know what I did because I did everything how it was in the recipe and instructions but this did not came up good at all 😩. It never cooked inside
    Shawna Britton a year ago
    we really enjoyed these came out perfect. I subed one cup of the cheese with cheddar and backed in a muffin pan for 16 mins.
    Odaliska A. a year ago
    I cut the recipe in half to try it but wish I’d made the full recipe. I’ve been missing bread and this definitely satisfied the craving. The consistency is much fluffier than regular bread. I didn’t leave it in the oven for the full time recommended, it only took 16 mins to get golden brown. At the end I topped it with melted butter mixed with garlic and cilantro for a little extra taste and I loved it.
    WiseFoodie a year ago
    It didn’t look like the photo but tasty and loves by everyone who tried it
    Emily a year ago
    Great! I cut the recipe in half and would definitely make it again, I had no problem cooking it!
    Carri a year ago
    Awesome and a great bread substitute for keto!
    ina h. a year ago
    Excellent... Done it in the bread form. Tasty and rewarding. Followed exactly the instructions and was perfect. Definitely a keeper.
    Chelsea Ruiz a year ago
    This recipe didn’t work well for me, the consistency wasn’t at all biscuit-like, it was a very eggy texture. Mine looked very different than the pictures, even though I followed the recipe exactly.
    Hi Jade a year ago
    Made it exactly like the recipe says. It was DELICIOUSSS 😍😍😍
    Payge S. a year ago
    They were great, the closest thing to buscuits that I've tried. The only thing I didn't like is the saltiness, I assume it's coming from the mozzarella cheese.

    PlanShop