Cheesy Herb Quiche With A Potato Crust

TASTEMADE - UK
15Ingredients
80Minutes
900Calories

Ingredients

US|METRIC
  • 1 kilogram potatoes (peeled)
  • 50 grams Parmesan
  • 1/2 teaspoon salt
  • 40 grams butter (melted)
  • 1 egg (beaten, for egg wash)
  • 4 eggs
  • 4 egg yolks
  • 150 grams cream cheese
  • 150 milliliters crème fraîche
  • 150 milliliters double cream
  • 100 grams gruyere (grated)
  • 10 grams parsley (each of, tarragon, chervil and chives, finely chopped)
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 20 centimeters Cake (springform)
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    NutritionView More

    900Calories
    Sodium44% DV1060mg
    Fat103% DV67g
    Protein63% DV32g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories900Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol655mg218%
    Sodium1060mg44%
    Potassium1310mg37%
    Protein32g63%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C90%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.