Cheesy Ham and Potato Chowder

SPICY SOUTHERN KITCHEN (9)
Verena Schreier: "Nice. I made it in the slowcooker. worked out nic…" Read More
13Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 4 slices thick cut bacon (diced)
  • 1 sweet onion (or medium yellow, diced)
  • 2 medium carrots (peeled and thinly sliced)
  • 3 tablespoons all purpose flour
  • 3 cups whole milk
  • 1 1/2 cups water
  • 2 teaspoons bouillon (better than)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 3 russet potatoes (medium, peeled and diced)
  • 2 cups diced ham
  • 2 cups shredded cheddar cheese
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    NutritionView More

    560Calories
    Sodium61% DV1460mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium1460mg61%
    Potassium1040mg30%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A80%
    Vitamin C20%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Verena Schreier 16 days ago
    Nice. I made it in the slowcooker. worked out nicely.
    Tipple 5 months ago
    DELICIOUS!!! Very easy extremely yummy will recommend and make again
    Erika F. 6 months ago
    Amazing! My kids asked me to add it to the list of things i make again and again! Don't be afraid to add more milk if it gets too thick. Or more bacon.
    Deana LaRosa 7 months ago
    Amazing and delicious!
    Becky C. 9 months ago
    Amazing soup! Will definitely make again!
    Julia 9 months ago
    My husband raves about this for days. Definitely a keeper for the recipe book!
    Sarah Ross a year ago
    This recipe was amazing. Great flavour and really filling
    Jamie Lucas a year ago
    Delicious! I omitted the flour by reducing the milk 1/2 cup. Perfect chowder!!
    Andrea Zavala 2 years ago
    It was so easy and delicious. A great way to use up holiday leftovers.

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