Cheesy Garlic Roasted Asparagus

CAFE DELITES(1)
Kate Lane: "This was great! Even our veggie hater enjoyed it…" Read More
6Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound asparagus spears (woody ends removed)
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1 1/4 cups shredded mozzarella cheese
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    NutritionView More

    180Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium540mg23%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate Lane 6 months ago
    This was great! Even our veggie hater enjoyed it! The broiling time was too long for my oven, so just keep and eye on it. I recommend putting some bread crumbs on top when you add the cheese for more crunch. You should also try adding lemon juice before serving.

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