- 3 cups cooked white rice
- 2 cups cooked chicken (shredded or cubed)
- 14 ounces cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup bread crumbs
- 3 tablespoons butter (melted)
|Calories420Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baker 4 months ago
I added some fresh spinach and crisp cooked bacon, substituted Jasmine rice bolied with some powdered chicken boullion and used some cayenne pepper and garlic when cooking my chicken... mmm mmm mmm. Fabulous!
Adrian Y. 8 months ago
It turned out fine it’s just extremely bland
Ty 10 months ago
It was good, but I think only about half the topping was necessary. I paired it with the massaged raw kale salad!
Pod 10 months ago
I made it and the whole family loved it
Charity Speed a year ago
Very moist and full of flavor
Don a year ago
If you want an easy casserole this is a great dish. My youngest son is gluten free so I used GF cream of chicken and GF cream of mushroom soups along with GF bread crumbs. The casserole was a hit with the whole family.
Kirsten a year ago
Turned out delicious!! Instead of using cream of chicken soup I used broccoli and cheddar soup. It added some vegetable to it. Hubby and I really enjoyed it, will be making this again :)
Autumn No a year ago
everyone, including loved this
Durand a year ago
Turned out great! Easy and have a feeling will be even better left over.