Cheesy Baked Vegan Mac and Cheese with Zucchini Recipe | Yummly

Cheesy Baked Vegan Mac And Cheese With Zucchini

VEGANSANDRA(1)
Linda G.: "Modified a bit with less coconut milk. :)" Read More
9Ingredients
20Minutes
690Calories
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Ingredients

US|METRIC
  • 17.5 ounces macaroni (uncooked)
  • 3 tablespoons oil
  • 1 onion (bigger)
  • 1 zucchinis (huge or 2 medium, 35 oz / 1 kg)
  • 400 grams full fat coconut milk (fat percentage at least 17 %)
  • 2 1/2 teaspoons salt
  • 6 tablespoons nutritional yeast flakes (you can skip it, but it will make the dish more cheesier)
  • 1 tablespoon paprika powder
  • 1 tablespoon soy sauce
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    NutritionView More

    690Calories
    Sodium58% DV1390mg
    Fat48% DV31g
    Protein41% DV21g
    Carbs30% DV89g
    Fiber40% DV10g
    Calories690Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium1390mg58%
    Potassium740mg21%
    Protein21g41%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda G. a year ago
    Modified a bit with less coconut milk. :)

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