Cheesy Baked Vegan Mac And Cheese With Zucchini

VEGANSANDRA(1)
Linda G.: "Modified a bit with less coconut milk. :)" Read More
9Ingredients
20Minutes
650Calories

Ingredients

US|METRIC
  • 17 1/2 ounces macaroni (uncooked)
  • 3 tablespoons oil
  • 1 onion (bigger)
  • 1 zucchinis (huge or 2 medium, 35 oz / 1 kg)
  • 400 grams full fat coconut milk (fat percentage at least 17 %)
  • 2 1/2 teaspoons salt
  • 6 tablespoons nutritional yeast flakes (you can skip it, but it will make the dish more cheesier)
  • 1 tablespoon paprika powder
  • 1 tablespoon soy sauce
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    NutritionView More

    650Calories
    Sodium57% DV1380mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs28% DV83g
    Fiber24% DV6g
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium1380mg57%
    Potassium610mg17%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda G. 9 months ago
    Modified a bit with less coconut milk. :)

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