Cheesy Bacon and Egg Hash

CAFE DELITES (6)
Chris: "Very tasty we added mushrooms which was a nice ad…" Read More
7Ingredients
50Minutes
500Calories

Ingredients

  • 700 grams potatoes (about 4 medium-sized, scrubbed clean and peeled)
  • 2 tablespoons olive oil (or coconut oil)
  • 200 grams diced bacon (trimmed of fat)
  • 2 scallions (or spring onions, shallots, trimmed and finely sliced)
  • 4 large eggs
  • 1/4 cup shredded mozzarella cheese (or cheddar)
  • cracked pepper (to season)
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    US|METRIC
  • 700 grams potatoes (about 4 medium-sized, scrubbed clean and peeled)
  • 2 tablespoons olive oil (or coconut oil)
  • 200 grams diced bacon (trimmed of fat)
  • 2 scallions (or spring onions, shallots, trimmed and finely sliced)
  • 4 large eggs
  • 1/4 cup shredded mozzarella cheese (or cheddar)
  • cracked pepper (to season)
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    NutritionView More

    500Calories
    Sodium23% DV540mg
    Fat55% DV36g
    Protein35% DV18g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol250mg83%
    Sodium540mg23%
    Potassium910mg26%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    roarcjw . 10 months ago
    It was alright, not bad.
    Chris 2 years ago
    Very tasty we added mushrooms which was a nice addition
    Katelyn Bridge 2 years ago
    absolutely delicious! I would definitely make it again.
    Bessolo 3 years ago
    I made this recipe 2 or 3 times, but it came out a little bit oily each time I tried. Really good though. I just feel guilty every time I eat it.
    Josh Newman 3 years ago
    Amazing, so easy to do, added some cherry tomatoes to mine, would definitely make again, great for any meal
    Natalie P. 3 years ago
    Turns out simply amazing, I added parsley to mine to give it that extra bit of flavour. I would definitely make this recipe again