Cheesy Au Gratin Potatoes Recipe | Yummly
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Cheesy Au Gratin Potatoes

MOMMY'S KITCHEN
21Ingredients
Seconds
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Ingredients

US|METRIC
9 SERVINGS
  • 2 cups sauce (basic white, recipe below)
  • 1 1/4 cups Velveeta (original, cubed)
  • 6 potatoes (medium - large, peeled, cooked, cut into 1/4 inch slices)
  • 1/2 cup bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine (melted)
  • 4 Tbsp. butter (real)
  • 4 Tbsp. all-purpose flour
  • salt
  • pepper
  • 2 milk (– cups)
  • 6 bread (slices, cut into, cubed)
  • 16 oz. breakfast sausage (cooked & crumbled)
  • 2 cups Velveeta (shredded, or shredded cheddar cheese)
  • 1/2 onion (small, chopped)
  • 1/4 cup green peppers (chopped, optional)
  • 8 eggs (beaten)
  • 2 cups milk
  • 1/8 tsp. salt
  • pepper (to taste)
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