Cheesy Adobo Enchiladas

FOODISTA
33Ingredients
105Minutes
720Calories

Ingredients

US|METRIC
  • 2 tablespoons flour
  • 2 tablespoons canola oil
  • 28 ounces red enchilada sauce
  • 1 cup chicken broth
  • 4 chipotle chiles in adobo sauce (chopped)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 onion (medium, finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces diced green chilies
  • 2 1/4 ounces sliced black olives
  • 1 cup canola oil (for frying)
  • 10 corn tortillas (I use the super size ones)
  • 1 cup green onions (chopped)
  • 2 cups sharp cheddar cheese (grated)
  • 1 cup monterey jack cheese (grated)
  • 2 Roma tomatoes (chopped)
  • 1/4 onion (chopped)
  • 1 jalapeno (finely chopped)
  • 1 garlic clove (finely grated)
  • 1/3 cup cilantro (finely chopped)
  • 2 tablespoons lime juice
  • 1 pinch salt
  • sour cream (if desired)
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    NutritionView More

    720Calories
    Sodium68% DV1640mg
    Fat86% DV56g
    Protein53% DV27g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat15g75%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium1640mg68%
    Potassium420mg12%
    Protein27g53%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C25%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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