Cheesecake with Rhubarb Compote and Strawberry Recipe | Yummly

Cheesecake with Rhubarb Compote and Strawberry

COOKING AND BEER
9Ingredients
110Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound rhubarb (cut into 1 inch pieces)
  • 1/2 cup granulated sugar
  • 1 1/2 cups graham cracker crumbs (finely ground)
  • 1/2 stick unsalted butter (melted)
  • 16 ounces cream cheese (softened to room temperature)
  • 3 large eggs
  • 12 ounces sour cream
  • 1/2 teaspoon vanilla extract
  • 8 ounces strawberries (diced)
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    NutritionView More

    450Calories
    Sodium13% DV320mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol160mg53%
    Sodium320mg13%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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