Cheesecake Swirled Carrot Cake

YUMMLY
17Ingredients
75Minutes
35Calories

Description

Can't decide if you're craving carrot cake or cheesecake? With this recipe, there's no need to choose!

Ingredients

US|METRIC
  • 3 medium carrots (about 1 1/3 cup for 3 carrots, finely grated)
  • 3 tablespoons finely chopped walnuts (0.75 oz per 3 Tbsp., optional)
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (100g per 1/2 cup, packed)
  • 3/4 cup granulated sugar (150g per 3/4 cup, divided)
  • 1/3 cup unsweetened applesauce (80g per 1/3 cup)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour (185g per 1 1/2 cup)
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons raisins (optional)
  • 8 ounces cream cheese (softened)
  • 3 tablespoons sour cream (45g per 3 Tbsp.)
  • 1/2 teaspoon vanilla extract
  • 3 eggs (divided)
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    Made it

    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
    3. Grate the carrots and finely chop the walnuts.
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    NutritionView More

    35Calories
    Sodium1% DV25mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium25mg1%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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