Cheeseburger Calzones

RAGÚ
7Ingredients
33Minutes

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onions (medium, chopped)
  • 1/2 teaspoon salt
  • 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
  • 1 jar mushrooms (8 oz., marinated, drained and chopped)
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 1 package (12 oz.) refrigerated large flaky biscuits (8 biscuits)
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    Directions

    1. Preheat oven to 375°. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in 1 cup Pasta Sauce, mushrooms and cheese.
    2. Roll or press out each biscuit to a 6-inch circle. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
    3. With large spatula, gently arrange on cookie sheets. Bake 13 minutes or until golden. Serve with remaining Pasta Sauce, heated.
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