Cheese and Tomato Spaghetti

OPEN SOURCE FOOD
8Ingredients
40Minutes
700Calories

Ingredients

US|METRIC
  • 1/2 onion
  • large tomato
  • tomato sauce
  • cheese (ground dry, i use Parmigiano Reggiano)
  • white pepper (or black)
  • chili powder (i use peperoncino)
  • 1 teaspoon sugar
  • 130 grams spaghetti
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    Made it

    Directions

    1. Chop the onion into small pieces and throw'em in the pan with some oil, wash the tomato and cut it into medium pieces, when the onion is golden, throw it in, add salt and pepper to taste and let it go for 3-4 minutes.
    2. Now add tomato sauce and a teaspoon of sugar to correct acidity. Let the whole thing cook, the onion pieces should remain a bit crunchy!
    3. Pour spaghetti in a bowl of salted boiling water and cook until al dente, dry them well and throw them in the pan with the sauce, add ground cheese and chili powder and stir for a couple of minutes on low fire.
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    NutritionView More

    700Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein53% DV27g
    Carbs40% DV119g
    Fiber44% DV11g
    Calories700Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium600mg17%
    Protein27g53%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A70%
    Vitamin C20%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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