Cheese and Fennel Seed Sablè Shortbread Sticks Recipe | Yummly

Cheese and Fennel Seed Sablè Shortbread Sticks

L'ANTRO DELL'ALCHIMISTA
8Ingredients
90Minutes
730Calories
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Description

Sablè is a traditional French shortbread cookie (meaning "sand") that originates in Sablé-sur-Sarthe, in Sarthe. When preparing it, the baker rubs cold butter into flour and sugar to form particles of dough that look like its namesake. In this savory version, all-purpose and almond flour-based dough is flavored with Parmesan and fennel seeds. The kneaded dough needs a short time to rise before it's rolled out, cut into breadstick-like shapes and baked until golden.

Ingredients

US|METRIC
  • 220 grams flour
  • 50 grams almond flour
  • 150 grams grated Parmesan cheese
  • 160 grams butter
  • 1 tablespoon fennel seeds
  • 2 tablespoons ice water
  • ground black pepper
  • salt
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Add the flours, cheese, butter, fennel, water, and a pinch each of black pepper and salt to a mixing bowl.
    3. Place all the ingredients in the mixer with two tablespoons of ice water, turn on the mixer for just long enough for the ingredients to begin coming together into a ball.
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    NutritionView More

    730Calories
    Sodium42% DV1000mg
    Fat77% DV50g
    Protein45% DV23g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories730Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol120mg40%
    Sodium1000mg42%
    Potassium150mg4%
    Protein23g45%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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