Cheese and Arugula-Filled Umbrian Breads

LA COCINA DE BABEL
8Ingredients
65Minutes
240Calories

Description

These yeast flatbreads are reminiscent to pita pockets with an Italian twist. Made with just 4 easy ingredients--warm water, yeast, flour, and salt--these flatbreads are cooked in a heavy bottomed pot until puffed and golden, the flatbread are then…

sliced horizontally and filled with fresh arugula and fontina cheese. Baked until melty and golden, this is a dish best served warm. Serve with a side salad or as a side with a dinner of grilled chicken.

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Ingredients

US|METRIC
  • 315 milliliters warm water
  • 2 teaspoons active dry yeast (instant)
  • 500 grams bread flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon olive oil
  • Fontina cheese
  • arugula
  • ground black pepper
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    Made it

    Directions

    1. Pour out 200 milliliters of the warm water and add the yeast to it.
    2. In a large bowl, pour in the flour and salt. Make a well in the center and pour in the oil and the yeasty water.
    3. Start mixing and kneading the dough together, adding the rest of the water little by little until you get a ball that is no longer sticky and is now firm.
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    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat3% DV2g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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