Cheese & Onion Rarebit-topped Pollack With Potato Wedges

BBC GOOD FOOD
10Ingredients
60Minutes
330Calories

Ingredients

  • 3 potatoes (medium, cut into wedges)
  • 1 tablespoon olive oil
  • 3 thyme sprigs (leaves picked and chopped)
  • 50 grams mature cheddar (grated)
  • 100 grams cream cheese
  • 2 tablespoons fresh breadcrumbs
  • 1 tablespoon dijon mustard
  • 4 white fish (pollack fillets, about 175g each, or another sustainable)
  • 2 tablespoons chutney (onion)
  • salad (to serve, optional)
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    US|METRIC
  • 3 potatoes (medium, cut into wedges)
  • 1 tablespoon olive oil
  • 3 thyme sprigs (leaves picked and chopped)
  • 50 grams mature cheddar (grated)
  • 100 grams cream cheese
  • 2 tablespoons fresh breadcrumbs
  • 1 tablespoon dijon mustard
  • 4 white fish (pollack fillets, about 175g each, or another sustainable)
  • 2 tablespoons chutney (onion)
  • salad (to serve, optional)
  • Remove All from Shopping List
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium770mg22%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A40%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.