Cheese Tortellini with Tomato Cream Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cheese Tortellini with Tomato Cream Sauce

ZEN AND SPICE(4)
Amanda Jacobson: "So good and so easy to make. New weekday favorite." Read More
11Ingredients
40Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces cheese tortellini
  • 14.5 ounces tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon minced garlic
  • 2 tablespoons all purpose flour
  • 3/4 cup milk
  • 3/4 cup half and half
  • 1/4 cup grated Parmesan cheese
  • 1 cup baby spinach (julienned)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium53% DV1260mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories570Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium1260mg53%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A35%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Amanda Jacobson a month ago
    So good and so easy to make. New weekday favorite.
    Clark-Frosaker 5 months ago
    So good I used all heavy cream because didn’t have milk and it was amazing! I used extra parmesean abs also used jar of spaghetti sauce and added spices to it. My kids and husband gobbled it up.
    Aven Wickham 7 months ago
    It was awesome! Nice flavor, everyone loved it, and perfectly easy for what I was making. I added about 8 more ounces of tortellini, and doubled the cheese though, because there was enough sauce for more pasta, and I like it cheesy. Wouldn’t change anything else about the recipe! You could use really any kind of your favorite pasta for this sauce as well. Very versatile! Thank you :)
    I a year ago
    Made this tonight. I added some extra seasonings and didn't measure. Probably could do with less flour or no flour at all because the half and half thickens on it's own but it came out delicious. My fiance loved it.

    PlanShop