Cheese Tortellini Blueberry Mint Salad with Feta & Fresh Peas

BUITONI
13Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 Buitoni Three Cheese Tortellini
  • 2 cups fresh blueberries
  • 1 tablespoon finely chopped mint
  • 1/8 cup mint leaves
  • 2 cups frozen green peas
  • 1/2 cup crumbled feta
  • 1 clove garlic (finely chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons white balsamic vinegar
  • 1 pinch sugar
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
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    Directions

    1. Bring a medium sized stockpot of water to a boil.
    2. While the water is coming to a boil, prepare the dressing by chopping the garlic clove and whisking together the remaining ingredients. Set aside.
    3. When the water is boiling, cook tortellini as directed for 7 minutes. At the 7-minute mark (just before pasta is done) toss the 2 cups of frozen peas into the pot with the tortellini to cook them for 60 seconds.
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium360mg15%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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