Cheese Fondue

BELLEAU KITCHEN
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 garlic clove
  • 1 tablespoon liquor (kirsch)
  • 2 teaspoons cornflour
  • 600 grams cheese (emmental, grated)
  • 600 grams Gruyere cheese (grated)
  • 200 grams blue cheese (Cote Hill, crumbled)
  • 2 cheese (triangles of Laughing Cow)
  • 2 glasses white wine (I used Sauvignon Blanc)
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