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Ingredients
US|METRIC
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
- 1/4 cup Crisco All-Vegetable Shortening
- 1/4 stick Crisco Baking Sticks All-Vegetable Shortening
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup butter (melted)
Directions
- HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
- MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
- STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.
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NutritionView More
640Calories
Sodium53% DV1280mg
Fat55% DV36g
Protein33% DV17g
Carbs20% DV61g
Fiber8% DV2g
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium230mg7% |
| Protein17g33% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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