Cheese Drop Biscuits

CRISCO
7Ingredients
15Minutes
640Calories

Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
  • 1/4 cup Crisco All-Vegetable Shortening
  • 1/4 stick Crisco Baking Sticks All-Vegetable Shortening
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1/4 cup butter (melted)
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    Directions

    1. HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
    2. MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.
    3. STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.
    4. BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.
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    NutritionView More

    640Calories
    Sodium53% DV1280mg
    Fat55% DV36g
    Protein33% DV17g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat1.5g
    Cholesterol65mg22%
    Sodium1280mg53%
    Potassium230mg7%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.